Re: Breakfast in STL
Posted: January 12 12, 12:44 am
I thought I ordered jugo de naranja in Mexico but the waitress brought an orange Crush and I forgot how to say. "that isn't what I ordered" from the learn Spanish tape.
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Mucho Gracias.docellis wrote:diablitos cantina has mexican breakfast....
Huevos y Chilies – Tender baked pastry filled with scrambled eggs, roasted poblano peppers and jack cheese served with a side of salsa verde. 4.00
Carne y Papas – Flaky handmade turn over stuffed with chorizo, potatoes and jack cheese. Baked and served with a side of salsa verde. 5.00
Chiliqueles – Classic Mexican breakfast – A delicious casserole of tortillas, ranchero sauce, Jack cheese and scrambled eggs. Guaranteed to tame the Diablitos from the night before. 6.00
Breakfast Burro – Tender fresh made flour tortilla loaded with scrambled eggs, queso blanco, pico de gallo, hash browns and chilies. 6.00 add bacon or house made chorizo. 1.00
Churros – Mexican doughnuts spiced with cinnamon and sugar served with chocolate sauce on the side for dipping. 3.00
they aren't obviously, thus the asian influence. at least - I assume. you'd know more about asian influence than me.slide_into_first wrote:I didn't know oxtails were seafood.
Huge fan. They made our wedding cakes. Great people. Incredible food despite being a veggie place. One major downside is that they keep changing hours. Too limited.Freed Roger wrote:Really enjoyed breakfast at the little place called Sweet Art's on our inaugaral visit.
http://sweetartstl.com/index2.php?v=v1
Mainly bakery and coffee, but has several breakfast items on weekends. Not a mega breakfast place, but we had an excellent breakfast. Vegan -so no bacon, but you won't go hungry here (enroute -stopped by and got some G&W jerky for my meat fix).
This place getting crowded with bourgeois foodies is probable. Sorry to Drifter and locals