The OFFICIAL meat smoking thread

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33anda3rd
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Re: The OFFICIAL meat smoking thread

Post by 33anda3rd »

Freed Roger wrote:Yo mommas cooked ribs this way
That's true but my momma was a lousy cook.

AWvsCBsteeeerike3
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Re: The OFFICIAL meat smoking thread

Post by AWvsCBsteeeerike3 »

Freed Roger wrote:
Fat_Bulldog wrote:Freed,
Please start a crockpot and microwaving meat thread and keep this foolishness out of here.
Oh, like that thread about cooking steaks with a dilrod and boiling water
Image

AWvsCBsteeeerike3
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Re: The OFFICIAL meat smoking thread

Post by AWvsCBsteeeerike3 »

Freed, you're obviously in the wrong thread if you don't want to talk about great food.

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33anda3rd
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Re: The OFFICIAL meat smoking thread

Post by 33anda3rd »

Yeah, ::pushes glasses up::, like the water is boiling.

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lukethedrifter
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Re: The OFFICIAL meat smoking thread

Post by lukethedrifter »

Electric smoker recs? For the firehouse so must be reasonably priced and sturdy.

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Re: The OFFICIAL meat smoking thread

Post by cardsfantx »

lukethedrifter wrote:Electric smoker recs? For the firehouse so must be reasonably priced and sturdy.
Masterbuilt is the only way to in regards to electric IMO

Amazon has some good prices; mine was $300

This is the one I have (mines stainless but looks like it’s unavailable in that color; black is in stock though)...

Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30-Inch, Black

Nearly 5000 reviews and still at 4 stars...about the best I could find at a reasonable price/wanted to stay around $300 for an electric one

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Re: The OFFICIAL meat smoking thread

Post by Fat Strat »

Who is smoking this weekend? I have two whole chickens and a slab of ribs on just ‘cause I can.

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Re: The OFFICIAL meat smoking thread

Post by Freed Roger »

Fat Strat wrote:Who is smoking this weekend? I have two whole chickens and a slab of ribs on just ‘cause I can.
Do it man!


Have to admit, no smoking for me- but I'll be damned if I don 't make it Beast BBQ at least

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Tambourine Man
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Re: The OFFICIAL meat smoking thread

Post by Tambourine Man »

Freed Roger wrote:
Fat Strat wrote:Who is smoking this weekend? I have two whole chickens and a slab of ribs on just ‘cause I can.
Do it man!


Have to admit, no smoking for me- but I'll be damned if I don 't make it Beast BBQ at least
I haven't checked out the new location. I may check out The Skullery once it's up and running.

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Re: The OFFICIAL meat smoking thread

Post by Freed Roger »

Beast Block was good smoked meat. Great location. I thought they'd have more options -menu was sort of sparse today. I.e. sandwich and side wise.

Non-food: Luckily they have a good outdoor space -where we heard the live music from Atomic Cowboy. The inside is surprisingly cafeteria-like at the order counter and where you get beer. sort of sterile.

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