Yup, tavern style all the way. That is by far the most common style of pizza here. Nobody who lives in Chicago actually eats deep dish pizza except for when they have friends or relatives in town, when for some reason they take them to eat a style of pizza that they never eat the other 364 days of the year.33anda3rd wrote:Tavern Cut all day bay-bay!!!!!! I like mine w/ sausage and onion and a big ol' plastic deli thing of giardiniera on the side. We don't eat that swill that's mostly anchored to Michigan Avenue or the Lincoln Park Zoo.Smith Corks One wrote:Just curious - what’s the Chicago pizza that the locals love?
Ten hot dogs, eight buns
- G. Keenan
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Re: Ten hot dogs, eight buns
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Re: Ten hot dogs, eight buns
So much great food is redundant. Mac and cheese + two more cheeses = three-cheese mac and cheese. Sausage pizza + 2 more kinds of pork = Meat Lovers Pizza(TM). Shellfish stock + lots of fish/shellfish = bouillabaisse. Chicken + chicken gravy. Eggs Benedict is an egg-based sauce over eggs.Radbird wrote:Isn't bologna wrapped around a hot dog redundant?33anda3rd wrote:Yes, and they're delicious! There's a row of locally-famous delis that all serve a dog in that style.G. Keenan wrote:Is that Baltimore dog real?
Depending on one's tastes--does one like complexity in food or do one's tastes run toward fairly simple--these could be a really great thing or a really bad thing.
- lukethedrifter
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Re: Ten hot dogs, eight buns
I want 33s 36 hours in Chicago. Or 60 really.
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Re: Ten hot dogs, eight buns
I had three heart attacks looking at that hot dog chart but I still want some coneys.
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Re: Ten hot dogs, eight buns
I started to put this in a NY Times-ish "Friday 9AM...." format, then tossed it. Some stuff we'd do would include....lukethedrifter wrote:I want 33s 36 hours in Chicago. Or 60 really.
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- thrill
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Re: Ten hot dogs, eight buns
Bunch of high priority meetings first-thing this morning. The amount of hot giardiniera I dumped on my tavern style pizza already covered in spicy Italian pork products was a huge mistake. I blame this series of posts for my undeniable craving that has lead to such a miserable morning. I hope you're pleased with yourselves.G. Keenan wrote:Yup, tavern style all the way. That is by far the most common style of pizza here. Nobody who lives in Chicago actually eats deep dish pizza except for when they have friends or relatives in town, when for some reason they take them to eat a style of pizza that they never eat the other 364 days of the year.33anda3rd wrote:Tavern Cut all day bay-bay!!!!!! I like mine w/ sausage and onion and a big ol' plastic deli thing of giardiniera on the side. We don't eat that swill that's mostly anchored to Michigan Avenue or the Lincoln Park Zoo.Smith Corks One wrote:Just curious - what’s the Chicago pizza that the locals love?
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- G. Keenan
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Re: Ten hot dogs, eight buns
Now I know what I'm having for dinner tonight. I can sleep it off tomorrow morning.thrill wrote:Bunch of high priority meetings first-thing this morning. The amount of hot giardiniera I dumped on my tavern style pizza already covered in spicy Italian pork products was a huge mistake. I blame this series of posts for my undeniable craving that has lead to such a miserable morning. I hope you're pleased with yourselves.G. Keenan wrote:Yup, tavern style all the way. That is by far the most common style of pizza here. Nobody who lives in Chicago actually eats deep dish pizza except for when they have friends or relatives in town, when for some reason they take them to eat a style of pizza that they never eat the other 364 days of the year.33anda3rd wrote:Tavern Cut all day bay-bay!!!!!! I like mine w/ sausage and onion and a big ol' plastic deli thing of giardiniera on the side. We don't eat that swill that's mostly anchored to Michigan Avenue or the Lincoln Park Zoo.Smith Corks One wrote:Just curious - what’s the Chicago pizza that the locals love?
My b hole feels like my avatar looks.
- stlouie_lipp
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Re: Ten hot dogs, eight buns
Have you moved back to Peoria yet? I know it's not "tavern style", but I'm a fan of Hoops pizza.thrill wrote:Bunch of high priority meetings first-thing this morning. The amount of hot giardiniera I dumped on my tavern style pizza already covered in spicy Italian pork products was a huge mistake. I blame this series of posts for my undeniable craving that has lead to such a miserable morning. I hope you're pleased with yourselves.G. Keenan wrote:Yup, tavern style all the way. That is by far the most common style of pizza here. Nobody who lives in Chicago actually eats deep dish pizza except for when they have friends or relatives in town, when for some reason they take them to eat a style of pizza that they never eat the other 364 days of the year.33anda3rd wrote:Tavern Cut all day bay-bay!!!!!! I like mine w/ sausage and onion and a big ol' plastic deli thing of giardiniera on the side. We don't eat that swill that's mostly anchored to Michigan Avenue or the Lincoln Park Zoo.Smith Corks One wrote:Just curious - what’s the Chicago pizza that the locals love?
My b hole feels like my avatar looks.
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- thrill
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Re: Ten hot dogs, eight buns
Yeah. I've eaten Hoops many times, but never sober. Good to know it's still good when you're not using it to soak up your night's alcohol intake.stlouie_lipp wrote:Have you moved back to Peoria yet? I know it's not "tavern style", but I'm a fan of Hoops pizza.
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Re: Ten hot dogs, eight buns
Hoops is good but I love Monical’s.stlouie_lipp wrote:Have you moved back to Peoria yet? I know it's not "tavern style", but I'm a fan of Hoops pizza.thrill wrote:Bunch of high priority meetings first-thing this morning. The amount of hot giardiniera I dumped on my tavern style pizza already covered in spicy Italian pork products was a huge mistake. I blame this series of posts for my undeniable craving that has lead to such a miserable morning. I hope you're pleased with yourselves.G. Keenan wrote:Yup, tavern style all the way. That is by far the most common style of pizza here. Nobody who lives in Chicago actually eats deep dish pizza except for when they have friends or relatives in town, when for some reason they take them to eat a style of pizza that they never eat the other 364 days of the year.33anda3rd wrote:Tavern Cut all day bay-bay!!!!!! I like mine w/ sausage and onion and a big ol' plastic deli thing of giardiniera on the side. We don't eat that swill that's mostly anchored to Michigan Avenue or the Lincoln Park Zoo.Smith Corks One wrote:Just curious - what’s the Chicago pizza that the locals love?
My b hole feels like my avatar looks.