Pujols5 opens today?

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heyzeus
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Pujols5 opens today?

Post by heyzeus »

I heard from my family in the Lou that Albert's restaurant at Westport, "Pujols5," opens either today or this week. Anybody plan to go? What do they serve? If it's not on the menu, shouldn't there be a "Brad Lidge Meatball Sandwhich"?

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StL Dan
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Post by StL Dan »

I'll bet they serve a "hero" sammich.

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Jocephus
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Re: Pujols5 opens today?

Post by Jocephus »

heyzeus wrote:I heard from my family in the Lou that Albert's restaurant at Westport, "Pujols5," opens either today or this week. Anybody plan to go? What do they serve? If it's not on the menu, shouldn't there be a "Brad Lidge Meatball Sandwhich"?
what about the "hanging slider salad"?

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The Third Man
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Post by The Third Man »

I can't take credit for it, but when this idea was announced, at the Pressbox, somebody suggested the Dan McLaughlin:

White bread with a glass of water.

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thrill
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Post by thrill »

The Third Man wrote:I can't take credit for it, but when this idea was announced, at the Pressbox, somebody suggested the Dan McLaughlin:

White bread with a glass of water.
Awesome.

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heyzeus
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Post by heyzeus »

The Third Man wrote:I can't take credit for it, but when this idea was announced, at the Pressbox, somebody suggested the Dan McLaughlin:

White bread with a glass of water.
that is so right.

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Sutter'sBeard
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Post by Sutter'sBeard »

The Third Man wrote:I can't take credit for it, but when this idea was announced, at the Pressbox, somebody suggested the Dan McLaughlin:

White bread with a glass of water.
Very nice :D

I heard Bo Hart will be waiting tables there soon.

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Bama_Card_Fan
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Post by Bama_Card_Fan »

Sutter'sBeard wrote:I heard Bo Hart will be waiting tables there soon.
And he'll be the greatest waiter ever! :lol:

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omaha_red
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Post by omaha_red »

let's come up with a menu we'd like to see...

so far we have the
"brad lidge meatball sandwich"
with a
"hanging slider side-salad"..

how bout the

"So Good Appetizer Platter" (for taguchi)
with Eggrolls, Crab Rangoons, and Pot Stickers.. 8)

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Dillagii
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Post by Dillagii »

Zambrano chops.

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