Pujols5 opens today?

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omaha_red
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Post by omaha_red »

the "Jimmy Edmonds 'Drink til you're Dizzy' Happy Hour" :TimeForGuinness:

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vnmn23
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Post by vnmn23 »

The Roger McDowell Hot Foot.

This is not actually a dish, but a prank to order for a friend. The waiter sets his feet on fire then spits on him from behind the mariachi band playing near your table.

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omaha_red
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Post by omaha_red »

i heard Roberto Alomar is a cook there.. DO NOT MAKE HIM MAD...

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vnmn23
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Post by vnmn23 »

The "Lima-Time"

Once one of the most popular dishes, the Lima-Time has slowly faded from the menu after a woman contracted genital herpes from it a few years ago.

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redbirdjazzz
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Post by redbirdjazzz »

omaha_red wrote:
JohnnyJay wrote:How about the Rick Horton special?

You try to order it, but the waiter just keeps on talking and talking and talking about something HE ordered when he was a customer in a restaurant once!
that could be the "Joe Morgan" too.. :lol:
The Joe Morgan is when the waiter refuses to take your order because you never got paid to work in a restaurant!

Brodie
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Post by Brodie »

redbirdjazzz wrote:
omaha_red wrote:
JohnnyJay wrote:How about the Rick Horton special?

You try to order it, but the waiter just keeps on talking and talking and talking about something HE ordered when he was a customer in a restaurant once!
that could be the "Joe Morgan" too.. :lol:
The Joe Morgan is when the waiter refuses to take your order because you never got paid to work in a restaurant!
You order the Joe Morgan and you get the Barry Bonds.....Steriord enhanced steak....that claims it is only a normal steak, cook/chef defends steak and goes to jail

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JackofDiamonds
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Post by JackofDiamonds »

The Junior Spivey:
After taking your order, the waiter walks out to the parking lot and drives off. You're brought the Aaron Miles Pancake shortstack even though you never wanted it.

The LaRussa:
After eating most of your dinner, your plate is taken away and you are brought 6 different deserts, one bite at a time, with a 20 minute wait between each.

The Grudzy:
Whatever you ate last time and wanted to eat again is no longer available.

The Renteria:
You ask the waiter for "the regular", but you're told that your meal would rather not be eaten by you anymore, even though you've always paid a lot for it and sent your compliments to the chef.

The Eckstein:
A tough, tiny steak that everyone recommends instead of larger, better steaks.

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Sutter'sBeard
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Post by Sutter'sBeard »

The Timo Perez

1 Oz of Hamburger

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Schlich
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Post by Schlich »

The Bo Hart--

A nice, juicy tenderloin steak that tastes so good that it seems too good to be true.

When you're finished with it, it leaves a horrible aftertaste in your mouth that just won't go away.

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mcgee51taguchi99
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Post by mcgee51taguchi99 »

Happy hour idea:

Dennis Boyd night where an "Oil Can" of Foster's is half price.

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