When they first got going I didn't like it. I've come around. They're doing that thing with different strains of corn and I think they've identified the ones that are the right combination of yield + flavor the last couple years. I prefer the rye to the bourbon, and I love that Nocino that they make at Christmastime.stlouie_lipp wrote:I think it's just OK. I drink it at fundraisers that are hosted out there and it's fine. I don't buy it from the store or at bars though. Have you had it?33anda3rd wrote:DeKalb IL or MO?stlouie_lipp wrote:I'm in DeKalb. I'll probably have to head to the suburbs to find it somewhere.33anda3rd wrote:Lipp, I apologize I don't remember which part of the country you're in. If you're in St. Louis, it was on the menu at Small Batch fairly recently.
Side question: Journeyman. Saw it on every menu in St. Louis. They're based not far from here and I have (shocking) strong opinions. Anybody like any of their whiskies?
If IL, do you like Whiskey Acres?
Rant/Rave: Bourbon
- 33anda3rd
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Re: Rant/Rave: Bourbon
- Leroy
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Re: Rant/Rave: Bourbon
I have found this thread interesting, and even though I don't drink bourbon or anything else anymore for that matter, our guitar player is what I would call pretty versed in bourbon. So I have tried to make a thing out of bringing something different whenever we play in a little antique violin case/bar setup that I have. He has brought a few also, including Russel's Reserve. The first one I brought was Maker's Mark, which worked well for our recording session. I have brought a small batch Four Roses, Basil Hayden's, and I have a bunch at home that I haven't had a chance to bring (Thanks Covid). I'm trying to think of what I have...Knob Creek, 1792, Jefferson's Reserve, Michter's, Buck. I know there are a few others that I can't remember.
It is interesting just to watch him drink the bourbon and tell me about it, and bourbon history in general. He tells me Basil Hayden's is his 'go to', but is starting to lean toward Buffalo Trace.
It is interesting just to watch him drink the bourbon and tell me about it, and bourbon history in general. He tells me Basil Hayden's is his 'go to', but is starting to lean toward Buffalo Trace.
- GeddyWrox
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Re: Rant/Rave: Bourbon
Basil Hayden is QUALITY juice. Regular Buffalo Trace is good too, but I like Basil much better. Of course Buffalo Trace is a fair amount cheaper.
For that $40 bottle range, I really like Wild Turkey Long Branch, too. Michters is also outstanding.
If your buddy is into Irish whisky at all, Jameson's Black Barrel is smoooooooooth, too.
For that $40 bottle range, I really like Wild Turkey Long Branch, too. Michters is also outstanding.
If your buddy is into Irish whisky at all, Jameson's Black Barrel is smoooooooooth, too.
- Leroy
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Re: Rant/Rave: Bourbon
Even though I think he would be into Irish Whiskey, he really isn't.
But for whatever reason I can listen to him talk about bourbon for hours.
But for whatever reason I can listen to him talk about bourbon for hours.