Freed Roger wrote:I'm curious as to when the grocery and liquor stores in general will expand the beer selections for more craft beers. No offense wine-drinkers,but its seems we get rows upon rows of dusty wine bottles. maybe the answer lies in that dust, wine has a longer shelf life and makes your store look uppity. maybe its the distributers of beer still like to play games with the product availability-some genus is creating demand by limiting supply...
its just a $%#its a gol damn [expletive] travesty!
Freed, have you been to the Wine and Cheese Place in Clayton? They have a pretty good selection.
They use to have a really nice Wine Merchant place in west county up near the West County AMC movie theatre on Ballas that had an awesome selection of all kinds of craft beers. I think they closed it, though.
If you're in that same area check out Provisions on Ballas right across the street from Growlers. Pretty nice selection there.
JackofDiamonds wrote:The extreme craft beer movement is something America should be proud of; it's the jazz of the beer world. We take something classic (luke, um...classical music) and jazz it up a notch (like...jazz music...I think I understand the etymology of those words in our current vernacular).
++beer is like jazz. I can dig it. so now I can claim my beer drinking is supporting the arts and thereby the advancement of civilization.
BTW - anybody other than me ever notice how beer goes great with ice cream.
JackofDiamonds wrote:The extreme craft beer movement is something America should be proud of; it's the jazz of the beer world. We take something classic (luke, um...classical music) and jazz it up a notch (like...jazz music...I think I understand the etymology of those words in our current vernacular).
++beer is like jazz. I can dig it. so now I can claim my beer drinking is supporting the arts and thereby the advancement of civilization.
BTW - anybody other than me ever notice how beer goes great with ice cream.
