Weakened Coffee

[Freed Roger]

Sometimes I add a little water & reheat my coffee to stretch it out a bit. Typically it's on a weekday and I don't have my favorite mug.
Something I am not proud of.

[slide_into_first]

What happens if you reuse the coffee grounds for a second pot?

[slide_into_first]

I can get senior coffee at McDonalds for 74 cents.

[Freed Roger]

What happens if you reuse the coffee grounds for a second pot?

Aah, nothing like a good cup of Depression Era Joe.

[go birds]

Im usually the first one at the office in the morning so i always make the first pot.....with 1.5 bags so my [expletive] is EXTRA stout.

everyone always complains but idgaf

[heyzeus]

I just pour a chocolate milkshake in my coffee. That's the way to go.

[jim]

The secretary at work gets irritated at me because 1) i like the coffee stronger than she likes it and 2) I'm not a measurer. Seriously, if you are measurer, unpucker the butthole and enjoy life. Relax, take a guess and accept what you get. I'll bet you people back into your parking spaces too.

[StL Dan]

The secretary at work gets irritated at me because 1) i like the coffee stronger than she likes it and 2) I'm not a measurer. Seriously, if you are measurer, unpucker the butthole and enjoy life. Relax, take a guess and accept what you get. I'll bet you people back into your parking spaces too.

Interesting final sentence, because I too like my coffee any number of ways - weak, strong, black, cream, sugar, chocolate - whatever. Variety is my favorite thing. How is all that possible since I go to great lengths to either "pull through" aka "back in"?

[go birds]

I'll pull through a space i will NEVER back into a parking space.

[Molly]

The secretary at work gets irritated at me because 1) i like the coffee stronger than she likes it and 2) I'm not a measurer. Seriously, if you are measurer, unpucker the butthole and enjoy life. Relax, take a guess and accept what you get. I'll bet you people back into your parking spaces too.

Interesting final sentence, because I too like my coffee any number of ways - weak, strong, black, cream, sugar, chocolate - whatever. Variety is my favorite thing. How is all that possible since I go to great lengths to either "pull through" aka "back in"?

I measure because the opening in that giant plastic container of Folgers is large enough for a scoop.

And like StL Dan, I also do the pull through. When it's time to leave I just want to go and not have to back up.