rant: fine dining
- heyzeus
- Everday Unicorn
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Re: rant: fine dining
You can bake it in an oven on some aluminum foil. It's a perfectly cromulent way to make bacon.
- Molly
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Re: rant: fine dining
This is the only way hubby and I cook bacon. We don't use foil but place it on a rack on top of a cookie sheet. Never crumbles or shrinks and the grease drops into the cookie sheet.heyzeus wrote:You can bake it in an oven on some aluminum foil. It's a perfectly cromulent way to make bacon.
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Freed Roger
- Seeking a Zubaz seamstress
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Re: rant: fine dining
Now that is genius I can use. by cookie sheet ,you mean one with an edge, correct? I'd still foil the sheet/pan for easier cleanup. And I damn well better line it up properly, or burn the place down.Molly wrote: This is the only way hubby and I cook bacon. We don't use foil but place it on a rack on top of a cookie sheet. Never crumbles or shrinks and the grease drops into the cookie sheet.
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jim
- Red Lobster for the seafood lover in you
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Re: rant: fine dining
I only cook bacon in a small cast iron skillet. You end up with a pool of fat that the bacon sizzles in, and it's delicious.
- Radbird
- There's someone in my head but it's not me
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Re: rant: fine dining
They also sell pre-cooked bacon but that doesn't seem like a good idea to me.
- Molly
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Re: rant: fine dining
Yes, cookie sheet with an edge. And thanks, I never thought of using foil on the cookie sheet for easier clean up!Freed Roger wrote:Now that is genius I can use. by cookie sheet ,you mean one with an edge, correct? I'd still foil the sheet/pan for easier cleanup. And I damn well better line it up properly, or burn the place down.Molly wrote: This is the only way hubby and I cook bacon. We don't use foil but place it on a rack on top of a cookie sheet. Never crumbles or shrinks and the grease drops into the cookie sheet.
- wart57
- just can't quit you.
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Re: rant: fine dining
You then fry your eggs in the bacon grease and double your heart attack chances - but it is worth it.jim wrote:I only cook bacon in a small cast iron skillet. You end up with a pool of fat that the bacon sizzles in, and it's delicious.
- Molly
- Perennial All-Star
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Re: rant: fine dining
It's how my mom did it and she made it to 90. Dad would have probably made it that long too had it not been for ALS.wart57 wrote:You then fry your eggs in the bacon grease and double your heart attack chances - but it is worth it.jim wrote:I only cook bacon in a small cast iron skillet. You end up with a pool of fat that the bacon sizzles in, and it's delicious.
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jim
- Red Lobster for the seafood lover in you
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- thrill
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Re: rant: fine dining
That death is a real pain in the tookus.



