InvincibleCakeEater wrote:Spending the next 4 days in downtown Chicago, then Indianapolis. Where's the best Chicago steakhouse? Don't care about the cost.
Where did you go in Indy?
InvincibleCakeEater wrote:Spending the next 4 days in downtown Chicago, then Indianapolis. Where's the best Chicago steakhouse? Don't care about the cost.
What is the difference between old school and new school steakhouses?Michael wrote:Old School Iconic Chicago Steakhouse: GibsonsInvincibleCakeEater wrote:Spending the next 4 days in downtown Chicago, then Indianapolis. Where's the best Chicago steakhouse? Don't care about the cost.
New School: Bavettes or Swift & Sons
Not a huge steakhouse guy, but in general I prefer new school. I've read Gene & Georgetti is treading on its reputation.
edit - I just noticed that post is from a couple of months ago. Doh!
Generally, "alternative dishes" like seafood, sides and the cocktail program are more interesting/varied with modern steakhouses. Additionally, with modern steakhouses the presentation tends to be a bit better. New school is going to feel younger with the staff and clientele. Old school tends to have better service, I think.Fat_Bulldog wrote:What is the difference between old school and new school steakhouses?Michael wrote:Old School Iconic Chicago Steakhouse: GibsonsInvincibleCakeEater wrote:Spending the next 4 days in downtown Chicago, then Indianapolis. Where's the best Chicago steakhouse? Don't care about the cost.
New School: Bavettes or Swift & Sons
Not a huge steakhouse guy, but in general I prefer new school. I've read Gene & Georgetti is treading on its reputation.
edit - I just noticed that post is from a couple of months ago. Doh!
Applebees.lukethedrifter wrote:Where did you go in Indy?InvincibleCakeEater wrote:Spending the next 4 days in downtown Chicago, then Indianapolis. Where's the best Chicago steakhouse? Don't care about the cost.
Thanks. I know I will like old school better.tlombard wrote:The menu at a new school steakhouse is going to be littered with terms like organic, locally sourced, sous vide, artisan and whatever the hottest thing is currently.
The menu at an old school steak house will be littered with the word steak and none of the previously mentioned buzz words. Also, your waiter will be wearing a white shirt, black bow tie and probably has a story about serving every celebrity and athlete you've ever heard of in the 70s.
Boeufhaus?Michael wrote:Old School Iconic Chicago Steakhouse: GibsonsInvincibleCakeEater wrote:Spending the next 4 days in downtown Chicago, then Indianapolis. Where's the best Chicago steakhouse? Don't care about the cost.
New School: Bavettes or Swift & Sons
Not a huge steakhouse guy, but in general I prefer new school. I've read Gene & Georgetti is treading on its reputation.
edit - I just noticed that post is from a couple of months ago. Doh!
Well of course. You’re Fat Bulldog.Fat_Bulldog wrote:Thanks. I know I will like old school better.tlombard wrote:The menu at a new school steakhouse is going to be littered with terms like organic, locally sourced, sous vide, artisan and whatever the hottest thing is currently.
The menu at an old school steak house will be littered with the word steak and none of the previously mentioned buzz words. Also, your waiter will be wearing a white shirt, black bow tie and probably has a story about serving every celebrity and athlete you've ever heard of in the 70s.