TimeForGuinness wrote:I'd take a McRib over Pumpkin Pie and Cranberry Sauce any day.
i'll punch your face.. mcrib's are more overrated than monty python..
I am sending a virtual death curse to you with this post.
Your bacon magic doesn't work on me...
Speaking of bacon, when I was at lunch today, some guy a couple seats down from us ordered a club sandwich. This sandwich had ham, bacon, cheese, lettuce and tomato.
He took the bacon off and never ate it. Perfectly good bacon was thrown away. I could see doing this with the lettuce or tomato but bacon???????
I was almost sick just watching the whole thing unfold. It made me very sad, then angry.
I am shocked...you didn't try to tak eth bacon? What happened to you!
I'm just a shadow of my former hideousness. Figuratively, of course.
TimeForGuinness wrote:I'd take a McRib over Pumpkin Pie and Cranberry Sauce any day.
i'll punch your face.. mcrib's are more overrated than monty python..
I am sending a virtual death curse to you with this post.
Your bacon magic doesn't work on me...
Speaking of bacon, when I was at lunch today, some guy a couple seats down from us ordered a club sandwich. This sandwich had ham, bacon, cheese, lettuce and tomato.
He took the bacon off and never ate it. Perfectly good bacon was thrown away. I could see doing this with the lettuce or tomato but bacon???????
I was almost sick just watching the whole thing unfold. It made me very sad, then angry.
I am shocked...you didn't try to tak eth bacon? What happened to you!
I'm just a shadow of my former hideousness. Figuratively, of course.
Pumpkin pie? Eh, I only eat it for the Cool Whip on top. I generally opt for pecan pie instead.
For those like me who are only so-so on pumpkin pie, I present Pumpkin Pie Cake, which is delicious in it's buttery, cakey goodness. Planet, I highly recommend you try making this this weekend.
Preheat oven to 325º.
1. Mix together with electric mixer until smooth:
4 eggs
1 ½ C sugar
½ teasp. salt
2 teasp. pumpkin pie spice (or 1 ¼ teasp. cinnamon & ¾ t nutmeg)
2 16-oz. cans pumpkin
1 can Milnot
Pour into ungreased 9 x 13 pan
2. Sprinkle evenly over top of mixture (do not stir in):
1 box yellow cake mix
3. Drizzle over cake mix crumbs (do not stir in):
2 sticks melted margarine
Bake at 325º for 1 hour and 15 minutes. Let cool. Cut into squares and serve with Cool Whip. Best while still warm or rewarm individual squares slightly in microwave (18 – 20 seconds). No need to refrigerate.
Pumpkin pie? Eh, I only eat it for the Cool Whip on top. I generally opt for pecan pie instead.
For those like me who are only so-so on pumpkin pie, I present Pumpkin Pie Cake, which is delicious in it's buttery, cakey goodness. Planet, I highly recommend you try making this this weekend.
Preheat oven to 325º.
1. Mix together with electric mixer until smooth:
4 eggs
1 ½ C sugar
½ teasp. salt
2 teasp. pumpkin pie spice (or 1 ¼ teasp. cinnamon & ¾ t nutmeg)
2 16-oz. cans pumpkin
1 can Milnot
Pour into ungreased 9 x 13 pan
2. Sprinkle evenly over top of mixture (do not stir in):
1 box yellow cake mix
3. Drizzle over cake mix crumbs (do not stir in):
2 sticks melted margarine
Bake at 325º for 1 hour and 15 minutes. Let cool. Cut into squares and serve with Cool Whip. Best while still warm or rewarm individual squares slightly in microwave (18 – 20 seconds). No need to refrigerate.
ghostrunner wrote:I have a cranberry salad that I make every year, and my Mom made when I was a kid. Crushed Pineapples, strawberry jello mix, pureed frozen cranberries, sugar, and a splash of orange juice. I make a huge bowl, and I'm sure I could eat half of it myself in one sitting if I put my mind to it.
I used to love the jellied sauce from the can, but I find it kind of gross now.
I've always hated the canned sauce. We make a cranberry salad that's a little different from yours, but majorly delicious. Chopped cranberries, apples, pineapples, walnuts, mini marshmallows and cool whip. Combine until it's pink, chill and serve with the meal. Mmmmmm.....
Yeah, this coupled with his love for McRibs makes me not want to be friends with Mike anymore.
Leave the McRib out of this. Much like Barry Bonds, it's misunderstood and is a frequent target of unnecessary hate. While it may have come across it's power in an unnatural manner, it's status as one of the greatest sandwiches of all-time isn't really debatable. You a Big Mac fan?
Cranberry sauce can't even be trusted to hold it's position on the plate. Only gravy should have free will to wander the plate and bump into other foods. Who wants cranberrry sauce rubbing shoulders with the Thanksgiving Titans, mashed potatoes and <insert odd family recipe here> casserole? Blech...it's just nasty.
Pumpkin pie=pilgrim poop
VIVA LA BROCCOLI-RICE CASSEROLE!!! VIVA LA TURKEY!!!
