rave: tater tot casserole

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thrill
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Re: rave: tater tot casserole

Post by thrill »

omaha_red wrote:
thrill wrote:Where is the cheese? I may have to add my own I guess.
yeah.. that's not the best pic..

my mom always did ground beef/sausage and mixed it with cream of mushrooms,
corn and green beens.. put that in the 9 x 13 pan and top it with tons of cheese
and tater tots.. (i prefer the "crispy rounds")

Image
Now that, I would eat.

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omaha_red
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Re: rave: tater tot casserole

Post by omaha_red »

thrill wrote:
omaha_red wrote:
thrill wrote:Where is the cheese? I may have to add my own I guess.
yeah.. that's not the best pic..

my mom always did ground beef/sausage and mixed it with cream of mushrooms,
corn and green beens.. put that in the 9 x 13 pan and top it with tons of cheese
and tater tots.. (i prefer the "crispy rounds")

Image
Now that, I would eat.

the tator tots need to be a little more crisp and brown.. but yeah.. that looks scrumptious

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UK
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Re: rave: tater tot casserole

Post by UK »

hamburger helper w/tabasco sauce>>>> tater tot casserole

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Popeye_Card
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Re: rave: tater tot casserole

Post by Popeye_Card »

planet pujolsian wrote:I have to admit I'm a sucker for a good casserole.
I love casseroles.

Yet I don't believe I've ever made one.

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Re: rave: tater tot casserole

Post by planet planet »

Why? There's so many old classics online.

Here's a green chile casserole (with the cream soup brothers):
This happens to be a favorite among the kiddos and the cowboys. It’s SOOOOOO easy to make and it feeds a lot! I would cook this for the cowboys back in the old days..lol. That’s another story for another day:)

INGREDIENTS:

Doritos chips (1 bag is plenty)
2 lb. hamburger meat (WE EAT BEEF!)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chilies (I prefer Bueno in the freezer section)
1/2 tsp. garlic salt
Salt & pepper to taste
2 c. grated cheese
Onion (optional)
MEALTIME:

Brown meat; drain. Add onion, chilies, cream of mushroom and chicken soups, salt, pepper, and garlic. In a 9×13 pan, put chips on the bottom of pan. Add meat mixture; top with cheese. Cook in oven at 350′ till cheese is melted. OR, you can throw it all together chips and all and then pour in pan. That’s how I do it.

I would serve this with rice, beans, and salad. Of course, sour cream is a must!!

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cardinalkarp
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Re: rave: tater tot casserole

Post by cardinalkarp »

Popeye_Card wrote:
planet pujolsian wrote:I have to admit I'm a sucker for a good casserole.
I love casseroles.

Yet I don't believe I've ever made one.
You've never made a green been casserole?

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Popeye_Card
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Re: rave: tater tot casserole

Post by Popeye_Card »

planet pujolsian wrote:Why? There's so many old classics online.
I honestly have no idea.

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thrill
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Re: rave: tater tot casserole

Post by thrill »

Popeye_Card wrote:
planet pujolsian wrote:Why? There's so many old classics online.
I honestly have no idea.
It's a lot for a single dude to assemble/make/eat/save/clean.

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Popeye_Card
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Re: rave: tater tot casserole

Post by Popeye_Card »

thrill wrote:
Popeye_Card wrote:
planet pujolsian wrote:Why? There's so many old classics online.
I honestly have no idea.
It's a lot for a single dude to assemble/make/eat/save/clean.
That's a decent part of it. And then I'm eating whatever dish I make for 10 straight meals.

But I pledge to make some form of casserole soon. Or maybe mazzetti. (Is mazzetti considered a casserole?)

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omaha_red
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Re: rave: tater tot casserole

Post by omaha_red »

casseroles are fun cause you can throw anything together and it's always good..

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