rave: tater tot casserole

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Popeye_Card
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Re: rave: tater tot casserole

Post by Popeye_Card »

omaha_red wrote:casseroles are fun cause you can throw anything together and it's always good..
I do this in a skillet instead.

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omaha_red
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Re: rave: tater tot casserole

Post by omaha_red »

Popeye_Card wrote:
omaha_red wrote:casseroles are fun cause you can throw anything together and it's always good..
I do this in a skillet instead.
example please.

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JL21
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Re: rave: tater tot casserole

Post by JL21 »

There are some really simple ones out there. Not that I make them, either, but it can be done with minimal work.

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Popeye_Card
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Re: rave: tater tot casserole

Post by Popeye_Card »

omaha_red wrote:
Popeye_Card wrote:
omaha_red wrote:casseroles are fun cause you can throw anything together and it's always good..
I do this in a skillet instead.
example please.
A few weeks ago I used chicken breast with some Rotel, corn, black beans, and fajita seasoning and threw it together with some brown rice. Fed me for a while.

Gashouse
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Re: rave: tater tot casserole

Post by Gashouse »

I love tater tot casserole. My wife is not a big fan. Unfortunately feelings about tater tot casserole were not part of pre-martial counceling. I need to bring her around or I'm afraid our kids will be deprived of this essential part of childhood. Please post your favorite recipes so I can help my wife see the error in her ways.

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Re: rave: tater tot casserole

Post by planet planet »

This casserole thread inspired me. Tonight I'm doing "Husband's Delight" casserole. Pretty fattening, but perfect comfort food.

Ingredients:
1 pound lean ground beef
2 cloves garlic, finely chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 cans (8 ounce size) tomato sauce
4 cups dry egg noodles
5 scallions, optional
1 package (8-ounce size) cream cheese, room temperature
1 container (8-ounce size) sour cream
1/2 cup shredded cheddar cheese

Directions:

In large skillet, cook beef over medium heat until brown. Drain drippings. Stir garlic, sugar, salt, pepper and tomato sauce into meat. Cover, simmer 15 minutes.

Cook noodles according to package directions, then drain. Stir together scallions, cream cheese and sour cream until blended. Coat 2 1/2-quart baking dish with non-stick spray. Arrange noodles on bottom of dish, cover with sauce and spread sour cream mixture over top. Sprinkle with cheese.

Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.

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Re: rave: tater tot casserole

Post by Simbagal23 »

It's not a casserole, but did anyone else enjoy the pleasure and yumminess of Sh*t on a Shingle growing up? At least that's what we Iowans called it.....chipped beef in a white gravy poured over ripped up toast??? I loved it!

My husband sort of freaks out when I take leftovers and will throw them together to make a casserole. He's grown accustomed by now ...and actually likes it. His mom in Germany never did that.....

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JL21
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Re: rave: tater tot casserole

Post by JL21 »

Simbagal23 wrote:It's not a casserole, but did anyone else enjoy the pleasure and yumminess of Sh*t on a Shingle growing up? At least that's what we Iowans called it.....chipped beef in a white gravy poured over ripped up toast??? I loved it!
I did, though we called it "S.O.S.".

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omaha_red
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Re: rave: tater tot casserole

Post by omaha_red »

i bought all the engredients for the tater tot casserole.. i'm very excited..

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Fat_Bulldog
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Re: rave: tater tot casserole

Post by Fat_Bulldog »

I hate casseroles.

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