Breakfast Burritos

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omaha_red
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Re: Breakfast Burritos

Post by omaha_red »

phinstd wrote:
omaha_red wrote:
phinstd wrote:Man I need to find something better for me than this 24 oz DP I'm drinking right now.

Caffeine has me in its grip though...I've tried several times to quit, but when I'm at work, I get bored, and the taste is so sweet and it seems to give me something to do to take my mind off work...I rarely drink soda on the weekends for whatever reason.
grow up and drink water
Wow. That was extremely grown up of you...
all in fun young phin

phins
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Re: Breakfast Burritos

Post by phins »

omaha_red wrote:
phinstd wrote:
omaha_red wrote:
phinstd wrote:Man I need to find something better for me than this 24 oz DP I'm drinking right now.

Caffeine has me in its grip though...I've tried several times to quit, but when I'm at work, I get bored, and the taste is so sweet and it seems to give me something to do to take my mind off work...I rarely drink soda on the weekends for whatever reason.
grow up and drink water
Wow. That was extremely grown up of you...
all in fun young phin
I figured...(or hoped :cool: )

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Radbird
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Re: Breakfast Burritos

Post by Radbird »

lukethedrifter wrote:The breakfast burritos I eat aren't terrible for you. Tortillas, eggs, beans, salsa, avocado, a bit of cheese, maybe some chorizo or bacon.
Pretty much how I make mine. Beans are optional - a lot of times, I just do eggs, cheese, salsa, some kind of breakfast meat (chorizo, bacon, ham, sausage) and avocado slices. And if I have it on hand, I'll substitute green chili sauce for the salsa.

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docellis
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Re: Breakfast Burritos

Post by docellis »

Radbird wrote:
lukethedrifter wrote:The breakfast burritos I eat aren't terrible for you. Tortillas, eggs, beans, salsa, avocado, a bit of cheese, maybe some chorizo or bacon.
Pretty much how I make mine. Beans are optional - a lot of times, I just do eggs, cheese, salsa, some kind of breakfast meat (chorizo, bacon, ham, sausage) and avocado slices. And if I have it on hand, I'll substitute green chili sauce for the salsa.

I love eggs, black beans, sliced avacado, pico de gallo and salsa on a soft, warm, corn tortilla.

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