A Message Board Dedicated to Discussing St. Louis Cardinals Baseball!
https://gatewayredbirds.org/forum/
Never tried it because it comes in those lil bottles. I'll check it out.TimeForGuinness wrote:Hudson Baby Bourbontrill wrote:I just polished off some Bulleit Rye. Haven't decided what to get next. Something new or a reliable stand by? Submit your recommendations, please.
love the huddy.
I'll add that to my list, thanks!trill wrote:Never tried it because it comes in those lil bottles. I'll check it out.TimeForGuinness wrote:Hudson Baby Bourbontrill wrote:I just polished off some Bulleit Rye. Haven't decided what to get next. Something new or a reliable stand by? Submit your recommendations, please.
love the huddy.
I think High West might be my favorite distillery.
Was waiting for a haltz appearance...I'll give them a try too.haltz wrote:We carry the High West Double Rye.
Hudson - actually Tuthilltown Spirits - makes a lot of cool stuff. Including, but not limited to, moonshine or white corn whiskey (my friend was working on a "white manhattan" with this stuff), single malt, apple vodka (not flavored, but distilled from NY apples), four-grain whiskey, and my favorite, their manhattan rye. They even make bitters and cassis.
http://www.tuthilltown.com/category/pro ... ed-spirits
http://www.tuthilltown.com/category/pro ... ed-spirits
I don't enjoy sipping rye at all, but it really excels in cocktails.trill wrote:I just polished off some Bulleit Rye. Haven't decided what to get next. Something new or a reliable stand by? Submit your recommendations, please.
Upstart spirits companies selling juice they didn’t distill rarely advertise the fact. But there are ways to tell: whiskey aged longer than a distillery has been in business is one of the telltale signs that the “distiller” is actually just bottling someone else’s product. KGB Spirits, the company behind the New Mexico “destilaría,” was founded in 2009; but its flagship Ceran St. Vrain straight rye whiskey comes with an age statement of 15 years in the barrel. Or take Breaker bourbon, the “first bourbon produced in Southern California since Prohibition.” The Buellton, California company behind the brand, Ascendant Spirits, wasn’t started until 2013. Yet, they brag their “ultra small batch bourbon” is aged 5 years. So how do you open a distillery one year and have 5- or 15-year-old whiskey to sell the next? Not by making it.
