I have a M&C recipe that uses Swiss Gruyère cheese - mmm mmm good. I'll find it and post it when I get home.G. Keenan wrote:Oh hell yes that sounds good. I had a stilton mac and cheese a few weeks ago that was also absofrakinlutely delicious.paskal wrote:You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
pasta
- Radbird
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Re: pasta
- omaha_red
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Re: pasta
+++TimeForGuinness wrote:++G. Keenan wrote:Good pasta is good in it's own right. Plus, if it's nutrition that bothers you you can get fancy with whole grain pastas that are pretty good actually.
my wife loves plain pasta with a little butter and parmasen cheese..
she says her grandma used to make it for her.. i was skeptical at first..
but it's really pretty good..
- JCShutout
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Re: pasta
I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of itpaskal wrote:You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.
I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
- omaha_red
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Re: pasta
i like pasta but i rarely order it when i'm at a resturaunt,JCShutout wrote:I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of itpaskal wrote:You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.
I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
it's easy to make and that way you can make it just how you want it..
- Fat_Bulldog
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Re: pasta
Good for you.omaha_red wrote:i like pasta but i rarely order it when i'm at a resturaunt,JCShutout wrote:I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of itpaskal wrote:You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.
I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
it's easy to make and that way you can make it just how you want it..
- omaha_red
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Re: pasta
you wanna fight today or what?Fat_Bulldog wrote:Good for you.omaha_red wrote:i like pasta but i rarely order it when i'm at a resturaunt,JCShutout wrote:I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of itpaskal wrote:You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.
I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
it's easy to make and that way you can make it just how you want it..
- Fat_Bulldog
- likes to grate his own cheese
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Re: pasta
No. Please don't threaten me. I'm just happy for you.omaha_red wrote:you wanna fight today or what?Fat_Bulldog wrote:Good for you.omaha_red wrote:i like pasta but i rarely order it when i'm at a resturaunt,JCShutout wrote:I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of itpaskal wrote:You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.
I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
it's easy to make and that way you can make it just how you want it..
- omaha_red
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Re: pasta
i'm going to beat you up so badFat_Bulldog wrote:No. Please don't threaten me. I'm just happy for you.omaha_red wrote:you wanna fight today or what?Fat_Bulldog wrote:Good for you.omaha_red wrote:i like pasta but i rarely order it when i'm at a resturaunt,JCShutout wrote:I like cheese, but not too much. Just the smell of mac and cheese will make me gag. If a cheese is flavorful enough, you don't need tons of itpaskal wrote:You would very quickly change your mind if you had the one I had this past weekend. Made with smoked cheddar and smoked gouda - it was absofrakinlutely unbelievable!JCShutout wrote:Note2: Mac and Cheese is nasty. Deal with it.
And I stand by the majoirty of this thread. I was a little overly harsh because I had some really terrible, overly cheesy and gooey pasta before I made this rant, but I still see zero value in noodles, nurtitionally or taste-wise.
I've never had pasta noodles that actually enhanced a meal. I've had noodles which were an adequare vehicle for the sauce, but that doesn't make the noodles good, that means the sauce is good.
it's easy to make and that way you can make it just how you want it..




