Re: rant: fine dining
Posted: November 19 16, 11:35 pm
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Anyone else eaten here?lukethedrifter wrote:http://www.gq.com/story/sean-brock-husk ... mself-moty
No but tldr. Beginning was a massive waste of words and sounds like any serious chef ever. There have only been 187654 million of them.Tim wrote:Anyone else eaten here?lukethedrifter wrote:http://www.gq.com/story/sean-brock-husk ... mself-moty
Overrated IMO.
McCready's is good. I mean, Husk is good too, but I can name 5 other restaurants in Charleston I'd rather eat at that I don't need month long reservations to get a seat.themiddle54 wrote:I have not eaten at McCrady's, but I have eaten at his Husk outpost in Nashville and thought it was excellent. He does great things with grains and vegetables.
Yeah but there's such a long line at Cracker Barrel.Tim wrote:McCready's is good. I mean, Husk is good too, but I can name 5 other restaurants in Charleston I'd rather eat at that I don't need month long reservations to get a seat.themiddle54 wrote:I have not eaten at McCrady's, but I have eaten at his Husk outpost in Nashville and thought it was excellent. He does great things with grains and vegetables.
stlouie_lipp wrote:Any Illinois peeps ever go to any of these places?
http://www.onlyinyourstate.com/illinois ... -illinois/
stlouie_lipp wrote:Any Illinois peeps ever go to any of these places?
http://www.onlyinyourstate.com/illinois ... -illinois/